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Asparagus Florentine
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Ingredients:

2 fried Eggs

1 tbsp. Butter

1 package frozen creamed spinach

2 thin slices of Mozzarella Cheese

2 tbsp. Parmesan cheese

Directions:

Cook creamed spinach in boiling water according to package directions.

At the same time, fry 2 eggs in butter.

At the end top with Mozzarella cheese So it melts into the asparagus

Place the fried eggs on a plate, cover with cream spinach and top with Parmesan cheese