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Asparagus Milanese
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Ingredients:

2 Eggs

1 tbsp. Butter

1 small bunch of Asparagus cut into 6 inch lengths.
2 tbsp. Parmesan cheese

Directions:

Cook asparagus in boiling water for 5-6 minutes or until tender

At the same time, fry 2 eggs in butter Place the fried eggs asparagus on a plate, cover with Asparagus and top with Parmesan cheese

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