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Asparagus Roma
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Ingredients:

2 Eggs

1 tbsp. butter

1 bunch of Asparagus cut into 6 inch lengths.

2 slices Mozzarella Cheese

2 tbsp. of your favorite spaghetti sauce warmed.

2 tbsp. Parmesan cheese

Directions:

Cook asparagus in boiling water for 5-6 minutes or until tender

At the same time, fry 2 eggs in butter

Place the fried eggs on a plate. Top them with asparagus and the with the mozzarella cheese. Warm the dish for about 20 seconds in the microwave.

Remove, top with spaghetti sauce and parmesan cheese and serve.